Description
Do you have a bar, restaurant or wine bar?
For all operators in the sector we have a dedicated price list, with offers and promotions.
The promo box is available with a very discounted price to taste our wines.
Reserved AreaInformation
Winemaking Method
Our Lambrusco grapes are harvested manually in the second or third decade of September to preserve their quality.
Soft pneumatic pressing with very low yields (65%).
Aging with selected yeasts at a controlled temperature of 18-20 ° C in steel tanks for at least 24 months.
In the month of April following the harvest, in the classic champagnotte bottles.
Refermentation and foaming at 14 – 16 ° C up to an overpressure of six atmospheres
Land Features
Our farms are located in Sorbara di Bomporto in the province of Modena, between the capital and Carpi.
For a total of about 6 hectares, our farms are located in a flat area 30 meters above sea level.
The type of soil is typical of the Emilia plains with a clayey, silty, alluvial soil, medium-textured, rich
of mineral substances.
Gastronomic combinations
Il Sigillo, Sparkling Wine Brut produced in our Cantina di Sorbara in the plains near the hills of Modena, is a wine suitable for any type of appetizer.
Ideal if tasted together with crudité of fish, tartare or carpaccio.
Description
Sigillo is a Brut Sparkling Wine vinified with the Classic Method.
It has a light ruby red color and a fine and persistent perlage.
The nose gives hints of strawberry and ripe blackberry, accompanied by an elegant violet fragrance.
On the palate it is dry, fresh and slightly tannic, with good body and balanced softness.
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