Brut Sparkling Wine Sigillo


Type of Wine

Brut Sparkling Wine


To the eye

Ruby red color



Hints of strawberry and ripe blackberry accompanied by an elegant violet fragrance


In the mouth

Dry, fresh and slightly tannic, with good body and balanced softness



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Reserved Area


Winemaking Method

Our Lambrusco grapes are harvested manually in the second or third decade of September to preserve their quality.
Soft pneumatic pressing with very low yields (65%).
Aging with selected yeasts at a controlled temperature of 18-20 ° C in steel tanks for at least 24 months.
In the month of April following the harvest, in the classic champagnotte bottles.
Refermentation and foaming at 14 – 16 ° C up to an overpressure of six atmospheres

Land Features

Our farms are located in Sorbara di Bomporto in the province of Modena, between the capital and Carpi.

For a total of about 6 hectares, our farms are located in a flat area 30 meters above sea level.

The type of soil is typical of the Emilia plains with a clayey, silty, alluvial soil, medium-textured, rich
of mineral substances.

Gastronomic combinations

Il Sigillo, Sparkling Wine Brut produced in our Cantina di Sorbara in the plains near the hills of Modena, is a wine suitable for any type of appetizer.

Ideal if tasted together with crudité of fish, tartare or carpaccio.


Sigillo is a Brut Sparkling Wine vinified with the Classic Method.

It has a light ruby red color and a fine and persistent perlage.

The nose gives hints of strawberry and ripe blackberry, accompanied by an elegant violet fragrance.

On the palate it is dry, fresh and slightly tannic, with good body and balanced softness.

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