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Lambrusco of Sorbara Unico

bottiglia

Type of Wine

Brut Sparkling Wine

occhio

to the eye

Soft ruby red color

naso

Nose

Fruity with some shades of purple

bocca

In the mouth

Pleasantly acid, with savory notes and elegant tannins

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Information

Winemaking Method

Our Lambrusco grapes are harvested manually in the second or third decade of September to preserve their quality.

The most is placed with prolonged cold maceration
for 12/24 hours.

Subsequently, a drawing off is carried out with soft pressing in steel tanks insulated at 0 ° C

It is then fermented in an autoclave with selected yeasts at a controlled temperature (15 ° degrees) and left on yeasts for a minimum of 60-120 days.

Land Features

Our farms are located in Sorbara di Bomporto in the province of Modena, between the capital and Carpi.

For a total of about 6 hectares, our farms are located in a flat area 30 meters above sea level.

The type of soil is typical of the Emilia plains with a clayey, silty, alluvial soil, medium-textured, rich
of mineral substances.

Gastronomic combinations

Typical dishes that perfectly match this historic red wine, excellence among the Lambrusco wines of Modena are the boiled with sauces, cheeses and cured meats, the fried dumplings and the crescentina, all dishes of our tradition with which it is “necessary” a good glass of wine, of course a glass of red wine from our splendid hills, real realm of Lambrusco.

Description

It is a superb Lambrusco, which we get from grapes sorbara, harvested in our prestigious vineyards located in the cradle of Lambrusco. This bottling Lambrusco is a wine with a light ruby red color, a fine and persistent perlage, characteristic of Sorbara wines. The scent is fruity with some nuances reminiscent of violets. The classic taste of Lambrusco di Sorbara, refined by the techniques of the cellar, produces a pleasantly acidic and balanced wine in tannins, sapid and elegant.

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