Semi-dry Lambrusco di Sorbara Primi Profumi


Type of Wine

Semi-sparkling dry red wine


To the eye

Bright ruby red color with violet reflections



Richly fruity bouquet with hints of violet


In the mouth

Full-bodied and lively wine



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Reserved Area


Winemaking Method

Our Lambrusco grapes are harvested manually in the second or third decade of September to preserve their quality.

They are then brought to the cellar and vinified by macerating them at a controlled temperature in steel barrels

Then a foaming takes place using the Charmat method.

Land Features

Our farms are located in Sorbara di Bomporto in the province of Modena, between the capital and Carpi.

For a total of about 6 hectares, our farms are located in a flat area 30 meters above sea level.

The type of soil is typical of the Emilia plains with a clayey, silty, alluvial soil, medium-textured, rich
of mineral substances.

Gastronomic combinations

Lambrusco di Sorbara Primi Profumi goes well with any type of dish, especially typical of the Emilian cuisine.

The particular characteristics of this Lambrusco, like the intense fruity aromas and the flavor that is very reminiscent of the new wine, goes perfectly with desserts and sweets.


The elegance of the Sorbara together with the flavor of the Novello wine.
Primi Profumi is a Lambrusco that is vinified in purity to maintain the typical taste of this vine.

The color is bright ruby red with violet reflections. The scent is richly fruity and with hints of violets.

The taste is full-bodied and lively; It is a versatile all-round wine that can be adapted to all types of dishes.

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