Do you have a bar, restaurant or wine bar?
For all operators in the sector we have a dedicated price list, with offers and promotions.
The promo box is available with a very discounted price to taste our wines.Reserved Area
Manual harvest, with cold maceration at a controlled temperature. Soft pressing in pneumatic press.
Conservation of the must in steel tanks insulated at zero degrees.
Second fermentation in autoclave at controlled temperature (15 ° -17 ° degrees) and stop on selected yeasts for at least 60-90 days.
Our farms are located in Sorbara di Bomporto in the province of Modena, between the capital and Carpi.
For a total of about 6 hectares, our farms are located in a flat area 30 meters above sea level.
The type of soil is typical of the Emilia plains with a clayey, silty, alluvial soil, medium-textured, rich
of mineral substances.
Dry Extra Dry Spumante, produced in our cellar in Sorbara, in the hills of Modena, is a wine that goes perfectly with the crudités of sea and land.
Never forgetting that the Dry Extra Dry Sparkling Wine is the ideal accompanied by excellent desserts.