Orocolato – Extra Dry Sparkling Wine

Prezzo: €11,50 – €69,00

Orocolato, a refined Extra Dry Spumante, enchants with its pale yellow color with delicate greenish reflections. This sparkling wine, produced in the generous lands of Sorbara di Bomporto, expresses an aromatic bouquet that evokes fresh fruit, peach blossom, apricot and golden apple, blending into a palate where moderate acidity enhances a unique harmony and a richness of flavors. The perfect companion for toasts, Orocolato is the ideal match for shellfish, spicy dishes and irresistible desserts especially baked ones, celebrating every moment with its elegant effervescence.

SKU: OROCOLATO_B2C Category:

Description

The grapes intended for the production of the ‘Orocolato’ wine are harvested manually between the end of August and the beginning of September, in order to maintain freshness, aromas and acidity. The vinification takes place in white, with a gentle pressing of the must. The fermentation is carried out using selected yeasts at a temperature of 18. After the completion of the fermentation, the wine remains on its noble lees for at least 60 days. This period allows to promote the autolysis of the yeast cells, thus helping to enrich the wine with complexity and texture.
Technical Data Sheet PDF

Immersed in the lush nature of Sorbara di Bomporto, in the province of Modena, the vineyards that give life to Orocolato extend over a flat terrain characteristic of the Emilian plains.

At around 30 metres above sea level, the 6 hectares of vines benefit from clayey, silty soil rich in minerals, which contributes to the intensity and complexity of the flavours of this sparkling wine.

The interaction between this fertile soil and the typical climate of the region creates the ideal conditions for the cultivation of the Pignoletto, Malvasia di Candia and Trebbiano vines, which blend harmoniously in the Orocolato.

Full Name:

Orocolato

Name:

Extra Dry Sparkling Wine

Grape variety:

Pignoletto 85%, Malvasia di Candia 10%, Trebbiano 5%

Vineyard area:

2 hectares total

Breeding method:

Sylvoz trellis with mechanical weeding

Aua production:

6000 Bottles

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Alcohol Content:

11% ABV

Visual Examination:

Color: Pale yellow with greenish reflections

Olfactory Examination:

Aroma of fresh fruit, peach blossom, apricot and golden apple

Taste Test:

Not very accentuated acidity, unique for its harmony and richness of flavours

Serving temperature:

Optimal at 4-8°C

Contains Sulphites

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    Our Wines

    Additional information

    Weight 1 kg
    Formato

    Bottiglia 75cl, Scatola da 6 bottiglie, Magnum 1,5lt

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