|Perfume||Pronounced aroma of walnut, cinnamon and cloves|
|Origin||Sobara, Modena, Italy|
|Color||Intense golden amber|
Our Nocino is obtained by the infusion of the still green hulls of our plain.
Nocino is deeply connected to our culinary tradition as to be part of popular culture and the hospitality of Modena and its inhabitants.
The tradition of our grandparents want the first day of collection of green walnuts is the night of St. John the Baptist to ensure that on the occasion of Christmas in every home in Modena there is a good bottle of Nocino.
Today, of course, things have changed, but the freshness and the ‘harmony of the Modenese Nocino remain intact over time.